BREAKFAST, LUNCH & DINNER MENUS*

BREAKFAST ENTREES

Served with orange juice

• French Toast: Vanilla battered French toast Served with a side order of bacon and fresh fruit - $9.95
• Western Style Scrambled Eggs: Scrambled eggs with mushrooms and peppers served with breakfast potatoes and sausage - $10.95
• Quiche: Mushroom and spinach quiche filled with Swiss cheese served with fresh fruit - $11.95
• The Inn Breakfast Buffet: Assorted pastries, French toast with syrup, fresh seasonal fruit, scrambled eggs, breakfast potatoes, bacon or sausage, coffee, and fruit juice - $13.95

LUNCH & DINNER ENTREES

Entrees served with a choice of house green salad, chilled spinach salad or fresh fruit salad; vegetable du jour, rolls, dessert and complimentary beverage.

• Roasted Chicken: Roasted breast of Chicken with Avocado and Shrimp, finished with Lemon Sauce and roasted Tomato Rice - $16.95
• Chicken Parmesan: Lightly breaded chicken breast topped with Marinara sauce, Provolone and Parmesan cheese, served with herb pasta. - $14.95
• Oven Roasted Half Chicken: Half Chicken  roasted with fresh Garlic and Herbs, served with Mushroom Sauce and mashed Potatoes - $14.95
• Chicken Cordon Bleu: A delicate chicken breast filled with maple-smoked ham and Swiss cheese topped with a rich cream sauce, served with rice pilaf - $15.95
• Chicken Oscar : Tender chicken breast topped with snow crab, asparagus, and a light cream sauce, served with baby red potatoes - $16.95
• Roasted Breast of Turkey: Seasoned with fresh herbs and spices, accented with a delicate cranraspberry sauce, served with twice-baked potatoes - $15.95
• Roast Pork Loin: Savory roast pork accented with a raspberry sauce and served with baby red potatoes - $17.95
• Pan Seared Halibut: Savory pan seared Halibut seasoned with Lemon Pepper, served with Smoked Tomato Cream Sauce and Rice Pilaf - $18.95
• Baked Fresh Altantic Salmon: Filet of salmon baked to perfection, served with a fresh dill cream sauce and fresh pasta - $17.95
• Prime Rib : A thick, juicy slice of tender prime rib with au jus, served with baked potato - $17.95
• Charbroiled New York Steak: Choice cut broiled New York Steak with sauteed Onions and Mushrooms, served with House Specialy Steak Sauce and Mashed potatoes - $17.95

COMPLIMENTARY DESSERTS

Specialty DESSERTS ($1.00 each)

Complimentary BEVERAGE (select one)

*Prices Subject to Change

All Prices subject to a service charge and the current Utah food and Beverage tax.