
BREAKFAST, LUNCH & DINNER MENUS*
BREAKFAST ENTREES
Served with orange juice
- French Toast: Vanilla battered French toast Served with
a side order of bacon and fresh fruit - $9.95
- Western Style Scrambled Eggs: Scrambled eggs with mushrooms
and peppers served with breakfast potatoes and sausage - $10.95
- Quiche: Mushroom and spinach quiche filled with Swiss
cheese served with fresh fruit - $11.95
- The Inn Breakfast Buffet: Assorted pastries, French
toast with syrup, fresh seasonal fruit, scrambled eggs, breakfast potatoes,
bacon or sausage, coffee, and fruit juice - $13.95
LUNCH & DINNER ENTREES
Entrees served with a choice of house green salad, chilled spinach salad
or fresh fruit salad; vegetable du jour, rolls, dessert and complimentary
beverage.
- Roasted Chicken: Roasted breast of Chicken with Avocado
and Shrimp, finished with Lemon Sauce and roasted Tomato Rice - $16.95
- Chicken Parmesan: Lightly breaded chicken breast topped
with Marinara sauce, Provolone and Parmesan cheese, served with herb pasta.
- $14.95
- Oven Roasted Half Chicken: Half Chicken roasted with fresh Garlic
and Herbs, served with Mushroom Sauce and mashed Potatoes - $14.95
- Chicken Cordon Bleu: A delicate chicken breast filled
with maple-smoked ham and Swiss cheese topped with a rich cream sauce, served
with rice pilaf - $15.95
- Chicken Oscar : Tender chicken breast topped with snow
crab, asparagus, and a light cream sauce, served with baby red potatoes
- $16.95
- Roasted Breast of Turkey: Seasoned with fresh herbs
and spices, accented with a delicate cranraspberry sauce, served with twice-baked
potatoes - $15.95
- Roast Pork Loin: Savory roast pork accented with a raspberry
sauce and served with baby red potatoes - $17.95
- Pan Seared Halibut: Savory pan seared Halibut seasoned
with Lemon Pepper, served with Smoked Tomato Cream Sauce and Rice Pilaf
- $18.95
- Baked Fresh Altantic Salmon: Filet of salmon baked to
perfection, served with a fresh dill cream sauce and fresh pasta
- $17.95
- Prime Rib : A thick, juicy slice of tender prime rib
with au jus, served with baked potato - $17.95
- Charbroiled New York Steak: Choice cut broiled New
York Steak with sauteed Onions and Mushrooms, served with House Specialy
Steak Sauce and Mashed potatoes - $17.95
COMPLIMENTARY DESSERTS
- Fresh Fruit Sorbet
- Chocolate Mousse Pie
- House Made Cheesecake
- House Made Chocolate Cheesecake
Specialty DESSERTS ($1.00 each)
- German Chocolate Cake
- Carrot Cake
- Snicker Pie
- Creme Brulee Cheesecake with mixed Berry Sauce
- Vanilla Ice Cream
Complimentary BEVERAGE (select one)
Juices ($1.00 each)
- Apple Juice
- Cranberry Juice
*Prices Subject to Change
All Prices subject to a service charge and the current Utah
food and Beverage tax.