Please Select One Menu for the Entire Group.

All Menu Selections Include the Following:
Choice of One Salad and One Entrée;
Fresh Seasonal Vegetables; Hard Rolls;
Choice of One Dessert and One House Beverage.

See Your Coordinator for Special Dietary Needs.

APPETIZERS
(Optional)

Scallops in Phyllo Crust with Lemon Sauce $4.25
Sautéed Mushrooms and Scallops in Brie Sauce $4.25
Mushroom Ravioli with Butter Mushroom Broth $3.95
Coconut Shrimp with House Marmalade $4.75
Mushroom and Crab Au Gratin $4.25
Fresh Fruit Compote $3.50
Charred Salmon with Orange Mustard Glaze and Thai Salsa $4.25
Tandori Sea Scallops and Green Chili Sauce $4.25

SALADS
(Select One)

SPINACH SALAD
Crisp Spinach Leaves with Cherry Tomatoes, Olives and Hard Boiled Eggs
Topped with Mushrooms Served with a Delicious Raspberry Vinaigrette

HOUSE GREEN SALAD
Crisp blends of Romaine and Iceberg Lettuce with Cherry Tomatoes, Cucumbers and Olives
Topped with Shredded Carrots Served with our Creamy Ranch Dressing

FRUIT SALAD
Fresh Sliced Seasonal Fruits and Berries

SUMMER SALAD
(additional $.50 per person)
Tender Young Spinach Leaves with Sweet Fresh Strawberries, Mandarin Oranges,
Feta Cheese and Candied Walnuts Served with a Refreshing Strawberry Poppy Seed Dressing.

CAESAR SALAD
(additional $.50 per person)
Crisp Romaine Lettuce with Hard Boiled Eggs, Crunchy Bacon, Cherry Tomatoes,
Herbed Croutons and Asiago Cheese with a Zesty Caesar Dressing

MEAT ENTREES

CHARBROILED NEW YORK STEAK
Choice Cut Broiled New York Steak with Sauteed Onions and Wild Mushrooms
Served with Dauphinoise Potatoes
$23.95

BARON OF BEEF
Sliced Roast Beef with au jus Served with Mashed Potatoes
$19.95

PORK TENDERLOIN NORMANDY
Roasted Sliced Pork Tenderloin with Caramelized Apple Slices
Served with Scalloped Potatoes
$20.95

PASTA ENTREES

CHICKEN MANICOTTI
Tender Simmered Chicken in Pasta Tubes
Served with Creamy Alfredo Sauce
$18.95

CHICKEN FETTUCCINI
Fresh Fettuccini with Asiago Cream Sauce Topped with Sautéed Breast of Chicken
Served with Julienne Vegetables
$18.95

POULTRY ENTREES

ROMAN CHICKEN
Crispy Golden Chicken Filled with Ricotta Cheese, Spinach, and Sun-Dried Tomatoes
Served with Rice Pilaf or Parslied New Red Potatoes
$19.95

PACIFIC RIM CHICKEN
Teriyaki Marinated Chicken Served with Fresh Hawaiian Pineapple,
Oriental Vegetables and Rice Pilaf
$18.95

HONEY BREAST OF CHICKEN
Breast of Chicken Glazed with Honey-Lemon Sauce
Served with Rice Pilaf
$18.95

LAFAYETTE CHICKEN
Breast of Chicken Smothered with Lobster Mix and Melted Provolone Cheese
Served with Rice Pilaf or Parslied New Red Potatoes
$20.95

SMITH CHICKEN
Breast of Chicken Topped with Ham, Swiss Cheese and Sauce Mornay
Served with Rice Pilaf
$18.95

CHICKEN PARMESAN
Breast of Chicken Topped with Homemade Marinara and Mozzarella Cheese
Served over a Bed of Spaghetti Pasta with Mixed Vegetables
$19.95

HOT TURKEY
Traditional Hot Turkey Dinner Served with Stuffing,
Mashed Potatoes, Gravy and Cranberry Sauce
$18.95

SEAFOOD ENTREES

ROASTED SALMON
Oven Roasted Norwegian Salmon with Confetti Pearl Barley and Parsley Coulis
$20.95

HALIBUT
Baked Halibut with Sauce Mornay or Spicy Melon Salsa
Served with Au Gratin Potatoes
$20.95

NORWEGIAN SALMON
Baked Salmon with Caribbean Chutney
Served with Parslied New Red Potatoes
$20.95

SOUP ENTREES

Soup Entrees Include the Following:
Choice of Fresh Fruit Salad or Small Chef Salad;
Hard Rolls; Choice of One Dessert and One House Beverage.

SOUP SELECTIONS
Potato Leek with Dill, Tomato Bisque, Clam Chowder, Wild Mushroom Onion,
Chicken Noodle, or Cream of Vegetable
$14.95

SOUP IN A BREAD BOWL
Sourdough Bread Bowl with One of the Following Selections:
Potato Leek with Dill, Wild Mushroom Onion, Cream of Vegetable,
Tomato Bisque or Clam Chowder
$15.95

DESSERTS
(Select One)

SPECIALTY DESSERTS
(Additional $2.00 per person)

HOUSE BEVERAGES
(Select One)